Do you have a hankering for great food in the pure Tasmanian Wilderness?
Why not come and visit us at Lake St Clair Lodge, where you can kick back, relax and savour the Taste of Tasmania.
For the month of January, indulge in fresh local organic produce cooked to order by our Executive Chef in Residence, Jonas Williams.
Have a penchant for something unique to Lake St Clair? Whilst here you can also, stimulate your taste-buds with our very own “Trapper & Miggins” gin, wine or beer exclusive to Lake St Clair Lodge.