Welcome to the Lodge Bar & Restaurant.
Albert Dundas Fergusson (known as Fergy), was a ranger and tourist camp operator at Lake St Clair during the 1930s.
Dine in our relaxed surroundings, beside our open fire or by our large bay windows with views through the trees to Lake and Mountains beyond.
Our philosophy is simple: wholesome, uncomplicated food, done well.
Our menu is a blend of modern ideas and fresh produce, sourced from local suppliers wherever possible and, whether in need of a light snack or a sumptuous meal, there’s something for everyone. 
Whether you are straight off the hills with a hunger generated by all that fresh air or you are looking for a more formal dining treat, the Lodge’s Restaurant caters equally well for every occasion. The hardest part of the day will probably be choosing what to have! Our restaurant and cafe are less than 10 minutes drive from the Derwent Bridge township.
