Careers – Applications Open

The following opportunities are available for enthusiastic and cheerful professionals with a “can-do” attitude.

If this sounds like you and you have the skills, qualifications and experience for the relevant role, then please send an “expression of interest” attaching your CV to [email protected]

Food and Beverage Team Leader(s)
  • Cafe Team Leader; and
  • Restaurant Team Leader

Estimated Salary: $40,000 – $60,000

If successful in either of these roles, your tasks will involve
– plan menu’s;
– organise special & group function;
– oversee stock control for cafe / bar / restaurant;
– organising purchasing;
– pricing of items for sale across the food and beverage offerings for the relevant section;
– controlling menu pricing and financials at Point of Sale;
– ensuring all facilities at the site comply with health and safety regulations, are clean and presentable;
– serving customers and handling issues / complaints;
– training and supervising other guest service attendants (F&B, bar, cafe, restaurant);
– take reservations through the day for restaurant and ensures smooth operation at service times.

To succeed you will have

  • Barista Certificate, Responsible Service of Alcohol Certificate, Safe Food Handling Certificate
  • Prior relevant experience and be a career hospitality professional

Chef / Cook(s)

Estimated Salary: $40,000 – $60,000

As a chef / cook, you will play an integral part of the kitchen team in the day to day operations ofthe kitchen. Being a seasonal business, the team is small during downturn but increases duringseason. We will be pivotal in designing menu’s, kitchen planning, purchasing etc. In addition to this you will be required to:

  • lead through example as it relates to safe food handling, kitchen hygiene and cleanliness;
  • Assist in planning, budgeting, cost and stock control;
  • Adhere to company and regulatory food safety standards

To succeed you will have

  • completed your apprenticeship in commercial cookery.
  • have at least five (5) years professional experience in high end restaurants